i grilled the chicken with just some salt and pepper. after i chopped the red onion, i tossed it in some balsamic vinegar, salt, pepper, and evoo. after cutting the tomatoes in half, i removed the seeds and extra juice (from what i read, the flavor from the seeds and juices will cook away when grilled anyway), drizzled it with evoo, and seasoned it with salt and pepper.
13 May 2011
let the grilling begin!
one of the things i enjoy most about grilling is the ability to come up with things quite easily. g was on a trip and i was home by myself a few nights ago, but i wanted to make something yummy for dinner. i had some chicken, a couple tomatoes, and a red onion. voila! a tasty dinner is born!
i grilled the chicken with just some salt and pepper. after i chopped the red onion, i tossed it in some balsamic vinegar, salt, pepper, and evoo. after cutting the tomatoes in half, i removed the seeds and extra juice (from what i read, the flavor from the seeds and juices will cook away when grilled anyway), drizzled it with evoo, and seasoned it with salt and pepper.
i made some basmati rice and added some dill weed. i then added the onion, tomato, and chicken and i had a healthy, tasty dinner! ....now if only i would have had some tzatziki on hand....
i grilled the chicken with just some salt and pepper. after i chopped the red onion, i tossed it in some balsamic vinegar, salt, pepper, and evoo. after cutting the tomatoes in half, i removed the seeds and extra juice (from what i read, the flavor from the seeds and juices will cook away when grilled anyway), drizzled it with evoo, and seasoned it with salt and pepper.
Subscribe to:
Post Comments (Atom)
1 comment:
YUM! Looks great!
Post a Comment