mediterranean pasta with fire roasted tomatoes
(makes 6 servings)
2lbs medium plum tomatoes (10-12), halved lengthwise
1/2 cup olive oil
2 cloves garlic
1 Tbsp italian seasoning
1/2 tsp. crushed red pepper
1/2 tsp. sea salt
1/4 tsp. ground black pepper
8 oz pasta, such as fettuccine
1. cut the tomatoes into halves, lengthwise. place, cut-sides up, on foil-lined pan sprayed with no stick spray.
2. mix 1/4 cup evoo, garlic, and seasoning in a small bowl
3. spoon the oil and seasoning over the tomatoes.
4. drizzle with 2 Tbsp of remaining oil.
5. roast the tomatoes in a 400 degree preheated oven for 45-60 minutes until tomatoes are soft and browned on top
6. prepare the pasta as directed on the package. drain.
7. place half of the roasted tomatoes and remaining 2 Tbsp oil in a large bowl. coarsely mash tomatoes.
8. add pasta and remaining tomatoes. toss to mix well.
9. sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired.
10. ENJOY!
4 comments:
it was YUMMY!!! good job!
Look at those food bloggeresque photos!!! Looks delish.
Looks good, but I doubt it holds a candle to your pizza burgers ... oh the memories ;)
yummy!! i'm going to have to try this! and now erin's comment has me craving pizza burgers. when should i come over for dinner? :)
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